Main Menu
Starters
Soup of the Day
Homemade Bread
£5
King Prawn & Crab Risotto
Red Pepper Dressing
£15
Smoked Salmon Roulade
Toasted Brioche & Pickled Cucumber
£12
Chicken Liver Parfait
Apple Chutney, Toasted Sourdough
£9
Deep Fried Brie (v)
Red Onion Marmalade
£9
Crispy Ham Hock
Black Pudding & Pineapple Pickle
£10
Mains
Locally Reared 10oz Sirloin Steak*
(Served with Chunky Chips, Portobello Mushroom, Mixed Leaf Salad,
Peppercorn or Blue Cheese Sauce)
£29
Locally Shot Pheasant Breast, Chestnut & Sage Stuffing
Pumpkin Puree, Fondant Potato, Pigs in Blankets, Sprouts
Red Currant & Port Sauce
£22
Daube of Beef Braised in Black Treacle & Stout
Parsnip Mash, Wild Mushrooms, Bacon & Kale
£22
Local Roe Deer Burger
Smoked Cheddar, Pancetta, Onion Marmalade & Fries
£18
8oz Beer Battered Haddock Fillet*
Chunky Chips, Pea Puree & Tartare Sauce
£18
(Half Portion £12)
Baked Fillet of Cod with a Parsley Crust,
Buttered Spinach, Crab & Prawn Linguine
£24
Plant Based Cottage Pie(ve)
Olive Oil Mash & Crispy Kale
£18
Wild Mushroom Linguine (v)
Parmesan, Truffle & Baby Leaves
£18
Sides
Tender Stem Broccoli, Honey & Thyme Roasted Chantenay Carrots, Chunky Chips, Skinny Fries, Mixed Leaf Salad £4