Desserts
Dark Chocolate & Orange Delice with Passion Fruit Sorbet*
Brioche Bread & Butter Pudding with Winter Spice Custard
White Chocolate Crème Brulee with Wild Berry Compote & Gingerbread Ice Cream
Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream
‘Black Forest’ Cheesecake, Cherry Sorbet
£10
Selection of British Artisan Cheeses with Apple Chutney, Grapes & Biscuits
£12
Affogato – Vanilla Ice Cream with a shot of espresso and a liqueur
(Amaretto, Baileys or Kahlua)
£7